I know, how delicious! These took only seconds to make and they would not be more delicious! Exactly the little sweet pick me up that goes perfect with an afternoon chai or nibbled on the run when you’re needing that tincy bit of a boost but your naturopath won’t let you have that afternoon coffee.
We also made half the batch without coffee so the kids could have them and they loved them!
This recipe is gluten free, grain free, dairy free, high fibre
I N G R E D I E N T S
350g hazelnut meal
2 tablespoons maple syrup
2 egg whites
2 tablespoons espresso liquid OR dried instant coffee
1/2 teaspoon vanilla bean paste OR extract if you have it
M E T H O D
1. Preheat oven to 150 degrees Celsius
2. In a bowl mix together all the ingredients and roll into balls, slightly flatten and place onto your baking tray.
(You can also chuck it all into a food processor and let it do the work for you)
3. Bake for 30-40 mins, until slightly golden.
4. Allow to cool completely before enjoying.
Enjoy!