Clinical nutrition is the science of analysing an individual’s health status and nutritional intake to improve overall health outcomes, for both chronic and acute health concerns.

A consultation with our experienced practitioner involves a comprehensive assessment including thorough investigations into your current health picture, as well as previous health history. Often this includes secondary pathology testing to gain further insight into any biochemical imbalances and deficiencies that may be contributing to your health concern.

Our practitioners believe in a holistic approach to wellbeing. Within your consultation, you will be provided with wholefood dietary and lifestyle suggestions, where indicated you may also be prescribed a range of evidence-based supplements. By integrating scientific knowledge with individualised care, clinical nutrition empowers individuals to make informed dietary choices that promote overall well-being and vitality.


+ Thyroid disorders including Hashimoto’s, graves, hyperthyroidism & hypothyroidism
+ Gut health and its associated conditions such as IBS, constipation, SIBO, bloating
+ Mood disorders
+ General fatigue and overall energy improvements
+ Metabolic disorders such as diabetes and blood glucose control
+ Supporting specific diets as such gluten-free, paleo, vegan, low histamine
+ Weight management
+ Chronic health concerns such as osteoporosis, autoimmune conditions


Jessica Scott Young – Lead Nutritionist