I know I usually post vegan and vegetarian food but this one is for my Paleo and meat eaters.
I was recently speaking to @gourmetgame guys!
Did you know?
Kangaroo is extremely sustainable, they live on open ranges and no females are harmed to encourage breeding it also is a lean protein and doesn’t cause inflammation in the body.
This recipe is Gluten Free, Dairy Free, Paleo, Grain Free, Sustainable, Eco- friendly
Serves aprox 6 people
Ingredients
(For the salad)
1 whole avocado sliced
4 shallots thinly sliced
1/4 wombok cabbage thinly/roughly chopped
2 cups of cherry tomatoes
at least 500g of mixed salad leaves – but the more the better
1 bag of bean sprouts
1 tbsp chia seeds
1 tbsp sesame seeds
optional: red cabbage, chopped chilis,
(For the Kangaroo)
1 packet of Gourmet Game Fillet – able to be found at most Coles stores
2 garlic cloves crushed
3 tbsp tamari sauce
1 tbsp untoasted sesame oil
1 hot red chilli chopped
(For the Dressing)
the juice from 2 limes
1 red chilli chopped (more if you like it spicy)
2 tbsp Tamari
1/2 tbsp untoasted sesame oil
Method
1. Thinly slice the kangaroo and place into a glass container. Add the ingredients for the marinade and set aside for at least 30 mins.
2. Roughly chop all your ingredients for your salad and place in a large salad bowl.
3. Combine your salad dressing ingredients in a small glass jar and give a good shake. Set aside: Note: This can be made the day before, but the longer you leave it the spicier the salad dressing will be
4. Warm up a small pan. With a small amount of sesame oil (or your oil of choice) cook the kangaroo. This should only take a few moments. When you think the Kangaroo is almost cooked, remove from pan onto a plate to cool – this will continue the cooking process.
5. Place the kangaroo in the centre of the salad and top with salad dressing. Enjoy straight away or pop into a glass BPA free container for the next day
Health and Happiness
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