WORDS: Alyce Cimino Lead Naturopath | Clinic Owner Since becoming a Naturopath 13+ years ago (also how nuts it’s been that long) I have found that 99% of the people I work with are not eating enough fiber…so we have packaged our own! while it may not be the most […]
In a rush? want something healthy? something that you can have in the fridge the night before and take it to lunch? – yep, this salad ticks all the boxes. I am a big believer in cooking once – eating twice (or thrice)! Kale and brussel sprouts are hearty vegetables, […]
For the past year i’ve had reoccurring thoughts, how can we make health more accessible? more affordable? more achievable? and then it hit us . . . but first a back story… if you are a client of mine, you know how passionate I am about herbal medicine and the […]
It is no secret that I like fermented foods… ok, so I LOVE fermented foods! They are far from a ‘health fad’ with many different cultures passing on their own fermented recipes and traditions, each specific to their country, region and the ingredients availble that season. Traditionally fermenting and preserving […]
Summer in Europe, where people stroll the streets enjoying an ice cream and the late sunsets…I’m there too but I’m holding a giant bag of sweet tomatoes for 2€ dreaming of what wonderful creation I can make in the back of a van with a chopping board and knife. In […]
Mindfulness – a word I am hearing non-stop at the moment (hooray!) but what does it mean? In the simplest of definitions it means taking a step back and enjoying each moment for the individual seconds that they are. Enjoying a few moments of mindfulness or clarity is not only […]