Wanting to try something new for breakfast? Walk away from that cereal isle and towards the fresh produce!
This recipe is completely gluten/grain free, packed with protein and nutrient dense!
| B R E A K F A S T |
two large free range eggs, lightly whisked
one large mushroom diced
three cherry tomatoes diced
a few slice of red onions, diced
S & P to season
optional: crumble in some organic sheep/goat feta
pop into a small pan, cover with a lid and let cook for 4 -6 minutes | By adding the lid you are cooking baking the omelette so that it is cooked through with no runny middle. It also decreases the cooking time making it perfect for those busy mornings on the run
Serve with a sprinkle of fresh herbs
Enjoy x