Sundays call for pancakes… and when your have spent the last two days sitting in hospital with a partner and his grumpy appendix sundays call for CHOCOLATE pancakes! Buckwheat flour tends to be a little bit dry, however I have found by separating the eggs, whipping the egg whites and […]
It is officially over a year since I have been 100% gluten free (with the exception of one croissant on mums birthday) my tummy and I are so much happier and my pantry is looking quite stunning. If you are needing to go gluten free or just wanting to introduce […]
Back when I finished high school and was in my first year of Uni, I decided to become a psychologist. After a year or so I decided it wasn’t quite and feel in love with Naturopathy (and have loved every second of that decision since)! however, there was one sociology […]
Teff… I know what you are thinking… what is Teff? We have another superfood! Teff is tiny tiny gluten-free seed – about the size of a poppy seed or half a sesame seed. Teff has been found to have a delicious dose of calcium, iron, dietary fibre and vitamin C. […]
A quick and easy breakfast for on the go! this recipe only takes 5 minutes to make! Rich in protein and fibre to keep you full throughout the morning and naturally supports digestive health. I made this recipe to keep me nice and sustained for a day in the Dandelion […]
Buckwheat is one of the most versatile seeds! A wholesome, nutty flavour this seed is gluten free and well digested by most people!I love to use buckwheat in both sweet and savoury dishes but I must say breakfast is one of my favourite places to use buckwheat. With all my […]